Description
A rich and creamy pasta dish featuring shrimp and lobster in a flavorful Alfredo sauce.
Ingrédients
L'échelle
- 8 ounces fettuccine pasta
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add lobster meat and stir to combine.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust the amount of garlic to your preference.
- Serve immediately for the best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp and lobster alfredo, seafood pasta, creamy pasta dish