Description
Shrimp and lobster ravioli is a rich and flavorful pasta dish filled with seafood.
Ingrédients
L'échelle
- 12 oz fresh or frozen ravioli
- 1 cup cooked shrimp, chopped
- 1 cup cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Boil ravioli according to package instructions.
- In a bowl, mix shrimp, lobster, ricotta, Parmesan, and beaten egg.
- Fill ravioli with the seafood mixture and seal edges.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add heavy cream to the pan and simmer for 5 minutes.
- Add cooked ravioli to the sauce and mix gently.
- Season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning according to your taste.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Pasta
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: shrimp and lobster ravioli, seafood pasta, Italian pasta dish