Description
Delicious shrimp and lobster dish with a rich flavor.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in lobster meat and paprika.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Serve with rice or pasta.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Sauté
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp and lobster recipes