Description
A creamy and flavorful shrimp and lobster risotto.
Ingrédients
L'échelle
- 1 cup Arborio rice
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat, cooked and chopped
- 4 cups seafood broth
- 1 cup white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in the Arborio rice, cooking for 2 minutes.
- Pour in the white wine, stirring until absorbed.
- Add seafood broth one cup at a time, stirring continuously.
- After 15 minutes, add shrimp and lobster meat.
- Cook until shrimp are pink and rice is creamy.
- Stir in Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust broth for desired consistency.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: shrimp and lobster risotto