Description
A flavorful dish featuring shrimp cooked in a rich lobster sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 cup lobster sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp, cook until pink.
- Pour in lobster sauce, stir to combine.
- Cook for an additional 3-5 minutes.
- Add green onions, season with salt, and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust the lobster sauce to your preference.
- Serve with rice or noodles.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: shrimp in lobster sauce, shrimp recipe, seafood dish