Description
A savory shrimp lobster sauce perfect for seafood lovers.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in lobster meat.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and soy sauce.
- Season with salt and pepper.
- Simmer for 5 minutes until sauce thickens.
Notes
- Serve over rice or pasta.
- Adjust seasoning to your preference.
- Use fresh seafood for the best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp lobster sauce