Description
Shrimp with lobster sauce is a popular Chinese dish featuring shrimp cooked in a rich, flavorful sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1/2 cup lobster meat, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Stir in lobster meat and green onions.
- Mix chicken broth and soy sauce, then pour into the pan.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the pan and stir until the sauce thickens.
- Drizzle with sesame oil, and season with salt and pepper.
- Serve hot over rice.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to your taste.
- Serve with steamed vegetables for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stir-frying
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: shrimp with lobster sauce, Chinese shrimp dish, seafood stir fry