Description
Delicious side dishes that complement lobster meals.
Ingrédients
L'échelle
- 2 cups of corn kernels
- 1/2 cup of diced bell peppers
- 1/4 cup of chopped green onions
- 3 tablespoons of butter
- Salt to taste
- Black pepper to taste
- 1 teaspoon of paprika
- 1 lemon, cut into wedges
Instructions
- Melt butter in a skillet over medium heat.
- Add corn, bell peppers, and green onions.
- Season with salt, black pepper, and paprika.
- Sauté for 5-7 minutes until vegetables are tender.
- Serve warm with lemon wedges.
Notes
- This dish pairs well with various lobster preparations.
- You can substitute fresh corn with frozen if needed.
- Adjust seasoning based on your taste preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: sides for lobster, lobster side dishes, corn side dish