Description
Simple and delicious sides to complement lobster tail.
Ingrédients
L'échelle
- 2 cups of asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lemon, cut into wedges
- 1 cup of quinoa
- 2 cups vegetable broth
Instructions
- Preheat the oven to 400°F (200°C).
- Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Spread asparagus on a baking sheet.
- Bake for 15 minutes.
- Meanwhile, rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low.
- Cover and simmer for 15 minutes.
- Fluff quinoa with a fork.
- Serve asparagus with lemon wedges alongside quinoa.
Notes
- Adjust seasoning to taste.
- Try adding herbs for more flavor.
- Ensure quinoa is fully cooked before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking and Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 6g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: sides for lobster tail, asparagus, quinoa, easy recipes