Description
A simple recipe for a single serve snickerdoodle cookie.
Ingrédients
L'échelle
- 1 tablespoon butter, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 cup all-purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, granulated sugar, and brown sugar until creamy.
- Add vanilla extract and baking powder, and mix well.
- Stir in flour until combined.
- Form the dough into a ball.
- In a small bowl, mix the sugar and cinnamon.
- Roll the dough ball in the cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before enjoying.
Notes
- Allow the cookie to cool for a few minutes before eating.
- You can adjust the cinnamon to your taste.
- This cookie is best enjoyed fresh.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 12g
- De Sodium: 75mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: single serve snickerdoodle cookie