Description
A hearty dish of slow cooker black eyed peas.
Ingrédients
L'échelle
- 1 pound dried black eyed peas
- 6 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 tablespoon olive oil
Instructions
- Rinse the black eyed peas and remove any debris.
- In a slow cooker, combine black eyed peas, vegetable broth, onion, garlic, salt, pepper, paprika, bay leaf, and olive oil.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove bay leaf before serving.
Notes
- Adjust seasoning to taste.
- Serve with cornbread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooker
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 10g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: slow cooker black eyed peas, vegetarian black eyed peas, easy black eyed peas recipe