Description
This small batch royal icing is perfect for decorating cookies and cakes.
Ingrédients
L'échelle
- 1 cup powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- 2 tablespoons water
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar and egg white or meringue powder.
- Add water and lemon juice.
- Mix on low speed until combined.
- Increase speed and beat until icing is glossy and forms stiff peaks.
- Use immediately or store in an airtight container.
Notes
- Add food coloring if desired.
- Adjust water for desired consistency.
- Keep covered to prevent drying out.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: Baking
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 25
- Sucre: 6g
- De Sodium: 2mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: small batch royal icing, cookie decorating, cake decorating