Description
Delicious small heart-shaped cakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour heart-shaped cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, egg, and vanilla extract. Mix until smooth.
- Pour batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
- Use high-quality cocoa powder for better flavor.
- Store in an airtight container for freshness.
- Can be decorated with frosting or fresh berries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: small heart cakes, valentines day, heart-shaped cakes, dessert recipes