Description
A delightful smash cake perfect for Valentine’s Day celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red food coloring
- 1 cup cream cheese frosting
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar.
- Add egg, milk, and vanilla. Mix well.
- Gradually add dry ingredients to wet ingredients.
- Add red food coloring to achieve desired color.
- Pour batter into a small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with cream cheese frosting.
- Decorate with heart-shaped sprinkles.
Notes
- Use a small cake pan for the perfect smash cake size.
- Adjust food coloring for a lighter or darker shade.
- Make sure the cake is completely cool before frosting.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 35mg
Mots-clés: smash cake, Valentine's Day, cake recipe, dessert