Description
A delicious smoked lobster dish with rich flavors.
Ingrédients
L'échelle
- 2 lobsters
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your smoker to 225°F (107°C).
- Prepare the lobsters by boiling them for 5 minutes.
- Mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush the mixture onto the lobsters.
- Place lobsters in the smoker and smoke for 30-40 minutes.
- Remove from smoker and let rest for 5 minutes.
- Serve with lemon wedges.
Notes
- Adjust smoking time based on lobster size.
- Experiment with different wood chips for unique flavors.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Seafood
- Méthode: Smoking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: smoked lobster, seafood, grill