Description
Smoked lobster tail is a delicious seafood dish that combines the rich flavor of lobster with a smoky aroma.
Ingrédients
L'échelle
- 2 lobster tails
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your smoker to 225°F (107°C).
- Split the lobster tails down the middle.
- Brush olive oil on the lobster meat.
- Sprinkle smoked paprika, garlic powder, salt, and pepper over the lobster.
- Place the lobster tails in the smoker.
- Smoke for 45 minutes or until the lobster is cooked through.
- Serve with lemon wedges.
Notes
- Adjust the seasoning to your taste.
- Keep an eye on the smoker temperature.
- Use fresh lobster for the best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Smoking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 240
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 14g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 24g
- Le taux de cholestérol: 120mg
Mots-clés: smoked lobster tail, seafood, smoked dishes