Description
Delicious and chewy snickerdoodle bars baked in a 9×13 pan.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla to the mixture and mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spread the batter evenly in the prepared pan.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container for up to a week.
- You can add chocolate chips for variation.
- Adjust baking time for desired texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle bars, easy dessert, baked treats