Description
Delicious snickerdoodle cookies with a cinnamon sugar coating.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and cream of tartar.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture, then mix well.
- Gradually add the flour mixture to the wet ingredients.
- In a small bowl, combine sugar and cinnamon.
- Roll dough into balls, then coat in cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use room temperature butter for best results.
- Chill dough for 30 minutes for thicker cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 21g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle cookies, Sally's baking