Description
Delicious snickerdoodle cupcakes topped with cinnamon frosting.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar.
- Add eggs and vanilla to the butter mixture, mix well.
- Gradually add dry ingredients to the wet mixture.
- Stir in sour cream until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Frosting can be made in advance.
- Adjust cinnamon to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: snickerdoodle cupcakes