Description
A simple and delicious dessert that combines the flavors of snickerdoodle cookies and cake in one easy dish.
Ingrédients
L'échelle
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1 cup cinnamon sugar
- 2 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yellow cake mix and melted butter until crumbly.
- Spread half of the cake mixture in the bottom of a greased 9×13 inch pan.
- Add diced apples evenly over the cake layer.
- Pour sweetened condensed milk over the apples.
- Sprinkle remaining cake mixture on top.
- Dust with cinnamon sugar.
- Bake for 35-40 minutes or until golden brown.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container.
- This dessert can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 22g
- De Sodium: 250mg
- La graisse: 14g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle dump cake, dessert, easy cake, apple cake