Description
A sweet and creamy frosting with a hint of cinnamon, perfect for topping cookies or cakes.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 2–4 tablespoons milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the vanilla extract and ground cinnamon.
- Add milk, one tablespoon at a time, until desired consistency is reached.
- Use immediately or store in the refrigerator.
Notes
- For a thicker frosting, use less milk.
- This frosting pairs well with snickerdoodle cookies.
- Store any leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 120
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 15mg
Mots-clés: snickerdoodle frosting, cinnamon frosting, cookie frosting