Description
A creamy and cinnamon-flavored ice cream with a snickerdoodle cookie twist.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup crushed snickerdoodle cookies
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, vanilla, and cinnamon.
- Stir until sugar dissolves.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add crushed snickerdoodle cookies.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a sweeter flavor, add more sugar.
- Ensure the ice cream maker is frozen before use.
- Store in an airtight container to prevent ice crystals.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Ice Cream Maker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: snickerdoodle ice cream, ice cream, dessert, cinnamon, cookies