Description
A soft and moist snickerdoodle poke cake infused with cinnamon and topped with creamy frosting.
Ingrédients
L'échelle
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon for topping
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- In a bowl, mix sweetened condensed milk and 1 tablespoon of cinnamon.
- Pour the mixture over the cake, filling the holes.
- In another bowl, whip cream with powdered sugar and vanilla until soft peaks form.
- Spread whipped cream over the cake.
- Sprinkle with cinnamon.
- Chill for at least 2 hours before serving.
Notes
- Ensure the cake is completely cool before poking holes.
- Chilling the cake enhances the flavors.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 75mg
Mots-clés: snickerdoodle poke cake, poke cake, dessert recipe