Description
A sweet and creamy drink inspired by the classic snickerdoodle cookie.
Ingrédients
L'échelle
- 1 cup milk
- 1 shot espresso
- 2 tablespoons vanilla syrup
- 1 tablespoon cinnamon sugar
- Whipped cream (optional)
- Cinnamon stick (for garnish)
Instructions
- Steam the milk until hot and frothy.
- Brew a shot of espresso.
- In a cup, combine the espresso and vanilla syrup.
- Pour the steamed milk into the cup.
- Top with whipped cream if desired.
- Sprinkle cinnamon sugar on top.
- Garnish with a cinnamon stick.
Notes
- Adjust sweetness by adding more or less vanilla syrup.
- Use almond milk for a dairy-free option.
- Store leftover cinnamon sugar in an airtight container.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Beverage
- Méthode: Hot drink preparation
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 18g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 25mg
Mots-clés: snickerdoodle, Starbucks drink, coffee, dessert beverage