Description
Delicious snickerdoodle truffles coated in cinnamon sugar.
Ingrédients
L'échelle
- 1 cup vanilla cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup white chocolate chips
- 2 tablespoons cinnamon sugar for coating
Instructions
- In a bowl, mix cake mix, cream cheese, powdered sugar, vanilla extract, and cinnamon.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate.
- Roll the chocolate-coated truffles in cinnamon sugar.
- Place on a baking sheet lined with parchment paper.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container.
- Use any leftover cinnamon sugar for sprinkling.
- Try adding nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 truffle
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: snickerdoodle truffles