Description
A simple and delicious snow crab legs recipe for a delightful seafood meal.
Ingrédients
L'échelle
- 2 pounds snow crab legs
- 1/4 cup melted butter
- 1 lemon, halved
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place snow crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, paprika, salt, and pepper.
- Brush the mixture over the crab legs.
- Squeeze lemon juice over the legs.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges and extra melted butter.
Notes
- Adjust seasoning to your taste.
- Use fresh crab legs for the best flavor.
- Serve with your favorite dipping sauces.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1/4 of recipe
- Calories: 300
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: snow crab legs recipe, seafood, baking, easy recipe