Description
Deliciously tender snow crab legs served with butter.
Ingrédients
L'échelle
- 2 pounds snow crab legs
- 1/2 cup butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add snow crab legs to the boiling water.
- Cook for 5-7 minutes until heated through.
- Remove crab legs and drain.
- Melt butter in a small pot.
- Serve crab legs with melted butter and lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with garlic butter for added flavor.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 pound
- Calories: 200
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: snow crab legs, seafood, crab recipe