Description
Delicious chocolate dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a baking dish.
- Melt the dark chocolate and butter together in a bowl over simmering water.
- In another bowl, whisk the sugar and eggs until combined.
- Add the melted chocolate mixture to the egg mixture and mix well.
- Stir in the flour, vanilla extract, and salt until just combined.
- Pour the batter into the prepared dish.
- Bake for 25 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Can be stored in an airtight container for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: sô cô la valentine, chocolate dessert, Valentine's Day dessert