Description
These sourdough Valentine’s cookies are a delightful treat for your loved ones. They combine the tangy flavor of sourdough with sweetness, perfect for any occasion.
Ingrédients
L'échelle
- 1 cup sourdough starter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sourdough starter, butter, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool completely before icing.
- Mix powdered sugar and milk for icing; add food coloring if desired.
- Decorate cooled cookies with icing.
Notes
- Store cookies in an airtight container.
- Dough can be chilled for easier handling.
- Use different cookie cutter shapes for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: sourdough valentines cookies