Description
A special sourdough bread recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl until combined.
- Add sourdough starter and salt, then mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4 hours, folding it every hour.
- Shape the dough into a heart and place it in a proofing basket.
- Let it proof for 2 hours.
- Preheat the oven to 230°C (450°F).
- Score the top of the dough and bake for 30 minutes.
- Cool on a wire rack before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Adjust hydration based on your flour type.
- Experiment with different shapes for variety.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: sourdough, valentine's day, bread, baking, heart-shaped