Description
Delicious sourdough treats perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sourdough starter, flour, and sugar.
- Add softened butter, eggs, vanilla, and salt. Mix until smooth.
- Fold in chocolate chips and sprinkles.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These treats can be frosted for extra sweetness.
- Use your favorite chocolate or colored sprinkles.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: sourdough valentines treats