Description
A classic Southern dish featuring black-eyed peas cooked with spices and vegetables.
Ingrédients
L'échelle
- 2 cups black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
Instructions
- Soak the black-eyed peas overnight.
- In a pot, heat olive oil over medium heat.
- Add onion, garlic, and bell pepper. Cook until soft.
- Add soaked peas, vegetable broth, cumin, and paprika.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Season with salt and black pepper.
- Serve warm.
Notes
- For extra flavor, add smoked ham hocks.
- Can be served over rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 10g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: southern black eyed peas, black eyed peas recipe, vegetarian black eyed peas