Description
Southern black eyed peas with bacon is a hearty dish that combines the rich, smoky flavor of bacon with tender black eyed peas.
Ingrédients
L'échelle
- 1 pound black eyed peas
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 bay leaf
- 2 tablespoons olive oil
Instructions
- Soak the black eyed peas overnight in water.
- In a large pot, cook the bacon over medium heat until crispy.
- Add the onion and garlic, sauté until soft.
- Drain the peas and add to the pot.
- Pour in the chicken broth and add salt, pepper, paprika, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the bay leaf and serve hot.
Notes
- Adjust seasoning as needed.
- Can be served with cornbread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 9g
- La protéine: 12g
- Le taux de cholestérol: 20mg
Mots-clés: southern black eyed peas, black eyed peas with bacon, southern cuisine