Oh my goodness, let me tell you about southern fried corn fritters! These little bites of joy are crispy on the outside and bursting with sweet corn flavor on the inside. I remember my grandma making them for our Sunday family gatherings, and the smell wafting through the house was enough to make anyone drool! Every time I bite into one, I’m transported back to those sunny afternoons, surrounded by laughter and the chatter of loved ones. Trust me, these fritters are the perfect snack or side dish that will have everyone coming back for more. Whether you’re serving them at a backyard barbecue or just whipping them up for a cozy night in, southern fried corn fritters are sure to be a hit!
Ingredients List
Gather these simple ingredients to make your delicious southern fried corn fritters:
- 1 cup corn kernels (fresh or frozen works great!)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup milk
- 1 large egg
- 1/4 cup chopped green onions
- Oil for frying (enough to cover the bottom of your skillet)
Make sure you have everything on hand before you start cooking! It makes the process so much smoother and more enjoyable.
How to Prepare Southern Fried Corn Fritters
Now, let’s get cooking! Making these southern fried corn fritters is a breeze, and I promise, you’ll want to keep this recipe in your back pocket for all your gatherings. Ready? Let’s dive in!
Preparing the Batter
First things first, grab yourself a mixing bowl and toss in those sweet corn kernels, flour, cornmeal, baking powder, salt, and pepper. Give it a good stir to combine all those dry ingredients. In a separate bowl, whisk together the milk and the egg until it’s nice and smooth. Then, pour this wet mixture into your dry ingredients and mix until just combined. Don’t overdo it! You want a lumpy batter that’s packed with flavor. Now, fold in the chopped green onions, adding that fresh kick that makes these fritters sing!
Frying the Fritters
Okay, time for the fun part! Heat a generous amount of oil in a skillet over medium heat. You want enough oil to cover the bottom of the pan—about a quarter-inch deep should do it. Once the oil is hot (you can test it by dropping in a small dollop of batter; it should sizzle), carefully drop spoonfuls of the batter into the skillet. Fry each fritter for about 3-4 minutes on each side, or until they’re golden brown and crispy. Ooh, the smell will be heavenly! Once they’re beautifully browned, scoop them out and let them drain on some paper towels. Trust me, it’s going to be tough to resist munching on them right away!
Why You’ll Love This Recipe
- They’re quick to prepare—ready in just 30 minutes!
- Deliciously crispy on the outside with a tender, flavorful inside.
- Versatile enough to serve as a snack, appetizer, or side dish.
- Perfect for any occasion—barbecues, family gatherings, or cozy nights at home.
- Easy to customize with your favorite herbs or spices for a personal touch.
- Kid-friendly and great for sneaking in some veggies!
Tips for Success
To make sure your southern fried corn fritters turn out perfectly every time, here are a few handy tips you won’t want to skip:
- Use Fresh Corn: If you can, opt for fresh corn kernels! They bring a sweetness and flavor that’s hard to beat. Frozen corn works too, but fresh will elevate your fritters to another level.
- Check Your Oil Temperature: Before you start frying, make sure your oil is hot enough. A good test is to drop in a small spoonful of batter; if it sizzles right away, you’re good to go! If it doesn’t sizzle, your fritters will soak up too much oil and won’t be as crispy.
- Don’t Overcrowd the Skillet: Fry your fritters in batches! If you overcrowd the skillet, the temperature of the oil will drop, leading to soggy fritters instead of that delightful crispiness. Give them some space to shine!
- Drain Properly: After frying, let your fritters drain on paper towels to soak up any excess oil. This step is crucial for achieving that perfect, crunchy texture.
- Taste as You Go: Don’t be shy about tasting the batter before frying. It’s a great way to adjust seasonings if needed. You want that flavor to pop!
With these tips in your back pocket, you’ll be the fritter master in no time! Happy frying!
Serving Suggestions
Oh wow, let me tell you, these southern fried corn fritters are incredibly versatile when it comes to serving! You can enjoy them just as they are, but why not take them to the next level with some fabulous dipping sauces? I absolutely love pairing them with a creamy ranch dressing—it’s like a match made in heaven! If you’re feeling a bit adventurous, a zesty salsa or a spicy aioli adds a delightful kick that complements the sweetness of the corn perfectly.
These fritters also shine as a side dish! They pair wonderfully with grilled meats like chicken or steak, adding a pop of flavor and texture to your meal. And if you’re looking for a lighter option, toss them on the side of a fresh salad for a crunchy contrast that’s simply irresistible. Whether you’re hosting a barbecue, a family gathering, or just enjoying a cozy dinner, these fritters will steal the show every time!
Storage & Reheating Instructions
Alright, so you’ve made a batch of these amazing southern fried corn fritters, and now you’re probably wondering how to store any leftovers. First off, if you have any left (which is rare, trust me!), simply place them in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 2 days. Just make sure they’re cooled down before sealing them up to prevent any sogginess.
When it comes to reheating, I’ve found that the oven or a skillet works best to bring back that crispy goodness. If you’re using the oven, preheat it to 350°F (175°C) and spread the fritters out on a baking sheet. Heat them for about 10-12 minutes, flipping them halfway through, until they’re warmed all the way through and regain that delightful crunch.
If you prefer the skillet method, just add a splash of oil to a pan over medium heat and toss in the fritters. Heat them for a few minutes on each side, and voilà! They’ll be just as tasty as when they were first made. Enjoy every crispy bite again!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful southern fried corn fritters! Each fritter is packed with flavor while keeping things relatively light. Here’s a quick rundown of the estimated nutritional values per fritter:
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and the size of your fritters. But hey, they make for a tasty treat you can feel good about enjoying!
FAQ Section
Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works just fine. Just make sure to drain and rinse it well to remove any excess liquid and sodium. It’ll still give you that sweet corn flavor!
What can I substitute for the egg?
If you’re looking for an egg substitute, try using a flax egg! Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. It binds beautifully and keeps your fritters together.
How do I make these fritters gluten-free?
No problem! Simply swap the all-purpose flour with a gluten-free flour blend. Just check that the baking powder is also gluten-free. They’ll turn out just as delicious!
Can I make the batter ahead of time?
I wouldn’t recommend it. The batter is best when made fresh to maintain that perfect texture. If you must, try to use it within a few hours for the best results.
What if I don’t have green onions?
No worries at all! You can substitute them with finely chopped chives or even some diced bell pepper for a different flavor twist. Get creative!
For more delicious recipes, check out this corn fritters recipe for a quick and tasty option!
Imprimer
Southern Fried Corn Fritters: 7 Reasons to Love Them
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Crispy and delicious southern fried corn fritters, perfect as a snack or side dish.
Ingrédients
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup milk
- 1 large egg
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- In a bowl, combine corn kernels, flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in chopped green onions.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve warm with your favorite dipping sauce.
- Leftover fritters can be stored in the refrigerator for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 fritter
- Calories: 120
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: southern fried corn fritters
