Description
A delicious seafood dish featuring spaghetti and lobster.
Ingrédients
L'échelle
- 200g spaghetti
- 1 whole lobster
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add the lobster and cook until it turns red, about 5-7 minutes.
- Pour in white wine and add cherry tomatoes. Simmer for 5 minutes.
- Toss in the cooked spaghetti and mix well.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh lobster for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Pair with a crisp white wine.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Boiling and Sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: spaghetti lobster