Description
A flavorful dish featuring spicy black-eyed peas.
Ingrédients
L'échelle
- 1 cup black-eyed peas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 2 cups vegetable broth
- Salt to taste
- Black pepper to taste
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse the peas.
- Heat olive oil in a pot over medium heat.
- Add onion and sauté until translucent.
- Stir in garlic, cumin, chili powder, and cayenne pepper.
- Add black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and black pepper.
- Serve hot.
Notes
- Adjust spice levels to your preference.
- Can be served with rice or bread.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: spicy black eyed peas, vegan black eyed peas, southern recipes