Description
A deliciously spicy lobster pasta dish that combines fresh seafood with a rich sauce.
Ingrédients
L'échelle
- 200g spaghetti
- 1 lobster, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Stir in heavy cream and season with salt.
- Add chopped lobster and combine with the sauce.
- Toss in the cooked spaghetti and mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use fresh lobster for the best flavor.
- Serve immediately for optimal taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: spicy lobster pasta, seafood pasta, Italian pasta dish