Description
A spicy lobster roll packed with flavor.
Ingrédients
L'échelle
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 2 tablespoons green onions, sliced
- 4 hot dog buns
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a bowl, mix lobster, mayonnaise, sriracha, lemon juice, celery, and green onions.
- Season with salt and pepper.
- Heat butter in a pan over medium heat.
- Toast the hot dog buns in the pan until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust sriracha to taste for spiciness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Seafood
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: spicy lobster roll, seafood, summer recipe