Description
Traditional dishes served during the Sri Lankan New Year celebration.
Ingrédients
L'échelle
- 3 cups of rice
- 1 cup of coconut milk
- 2 cups of mixed vegetables (carrots, beans, peas)
- 1 cup of lentils
- 1 tablespoon of curry powder
- Salt to taste
- Fresh coriander for garnish
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, coconut milk, and water.
- Cook over medium heat until rice is tender.
- In another pot, boil mixed vegetables and lentils until cooked.
- Add curry powder and salt to the vegetable mixture.
- Serve rice topped with the vegetable mixture.
- Garnish with fresh coriander.
Notes
- This dish can be adjusted to include your favorite vegetables.
- Traditionally served with sweets and desserts during the New Year.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Sri Lankan
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 8g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: sri lankan new year food, traditional sri lankan dishes