Description
A fun and colorful dessert to celebrate Valentine’s Day.
Ingrédients
L'échelle
- 1 package of Starburst candies (14 oz)
- 1 cup of white chocolate chips
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- Sprinkles for decoration
Instructions
- Unwrap the Starburst candies and separate them by color.
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add white chocolate chips and vanilla extract. Stir until smooth.
- Pour the mixture over the Starburst candies in a bowl.
- Let it sit for 5 minutes, then stir until fully combined.
- Pour the mixture into a lined baking dish.
- Refrigerate for 1 hour or until set.
- Cut into squares and top with sprinkles before serving.
Notes
- Use different flavors of Starburst for variety.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Refrigeration
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 120
- Sucre: 10g
- De Sodium: 20mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: starburst valentine, valentine dessert, colorful candy treat