Description
A delightful meal pairing steak and lobster with perfect sides.
Ingrédients
L'échelle
- 2 ribeye steaks
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- 1 cup asparagus, trimmed
- 1 cup mashed potatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt and pepper.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- In a saucepan, melt butter and add garlic.
- Add lobster tails to the pan and cook for 5-7 minutes until the meat is opaque.
- Steam asparagus for 3-4 minutes until tender.
- Prepare mashed potatoes according to your recipe.
- Serve steak and lobster with asparagus and mashed potatoes.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh ingredients for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 750
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 60g
- Le taux de cholestérol: 200mg
Mots-clés: steak and lobster dinner sides