Description
A classic dish featuring perfectly cooked steak and lobster, elegantly plated for a fine dining experience.
Ingrédients
L'échelle
- 1 ribeye steak (12 oz)
- 1 lobster tail
- 2 tablespoons butter
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak with salt and pepper.
- Preheat a skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- In a separate pot, boil water and cook the lobster tail for 6-8 minutes.
- In a small pan, melt butter and add minced garlic.
- Remove the lobster from the shell and place it beside the steak on a plate.
- Drizzle garlic butter over the steak and lobster.
- Garnish with fresh parsley.
Notes
- Use a meat thermometer for perfect steak doneness.
- Adjust cooking time for different steak thickness.
- Serve with a side of vegetables or a salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling and Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 50g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 70g
- Le taux de cholestérol: 200mg
Mots-clés: steak and lobster plating