Description
A romantic steak dinner perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 ribeye steaks (10 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup red wine (for sauce)
Instructions
- Remove steaks from the fridge and let them reach room temperature.
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, olive oil, garlic, rosemary, and thyme.
- Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Add butter to the pan and baste the steaks for extra flavor.
- Remove steaks and let them rest for 5 minutes.
- In the same pan, add red wine and reduce for 3-4 minutes to create a sauce.
- Slice steaks and serve with the red wine sauce.
Notes
- Pair with your favorite side dishes.
- Use a meat thermometer for desired doneness.
- Let the wine reduce for a richer sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dinner
- Méthode: Grilling or Pan-Seering
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 650
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 45g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 60g
- Le taux de cholestérol: 150mg
Mots-clés: steak valentines dinner, romantic dinner, ribeye steak