Description
A simple guide to steaming lobster tails for a delicious seafood meal.
Ingrédients
L'échelle
- 4 lobster tails
- 1 cup water
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Fill a pot with 1 cup of water and add lemon juice.
- Bring water to a boil.
- Place lobster tails in a steaming basket above the boiling water.
- Cover the pot and steam for 10-12 minutes.
- Check for doneness; the meat should be opaque and white.
- Remove from heat and let cool slightly before serving.
Notes
- Adjust cooking time based on tail size.
- Serve with melted butter for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Steaming
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 42g
- Le taux de cholestérol: 120mg
Mots-clés: steam lobster tail, seafood, lobster recipe