Description
A simple and delicious recipe for steamed crab legs.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1 cup of water
- 1 tablespoon of Old Bay seasoning
- 1 lemon, cut into wedges
- Butter, for serving
Instructions
- Fill a large pot with 1 cup of water and add Old Bay seasoning.
- Place a steamer basket in the pot and bring the water to a boil.
- Add the crab legs to the steamer basket.
- Cover the pot and steam for 5-7 minutes.
- Remove the crab legs and serve with lemon wedges and melted butter.
Notes
- Adjust steaming time based on the size of the crab legs.
- Fresh crab legs yield the best flavor.
- You can serve with additional seasonings if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of the recipe
- Calories: 250
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: steamed crab legs recipe, seafood recipe, easy crab legs