Description
Learn how to cook steamed lobster with this simple guide.
Ingrédients
L'échelle
- 2 live lobsters (1.5 pounds each)
- Water (enough to fill a pot about halfway)
- Salt (1 tablespoon per quart of water)
- Butter (for serving)
- Lemon wedges (for serving)
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the lobsters to the pot headfirst.
- Cover the pot and return to a boil.
- Steam the lobsters for 8-10 minutes per pound.
- Remove the lobsters and let them cool slightly.
- Serve with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Keep the pot covered for even cooking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Seafood
- Méthode: Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 320
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 65g
- Le taux de cholestérol: 150mg
Mots-clés: steamed lobster, how to cook lobster, lobster recipe