Description
Steamed lobster is a classic seafood dish known for its sweet, tender meat. This preparation method preserves the natural flavors.
Ingrédients
L'échelle
- 2 live lobsters (1.5 to 2 pounds each)
- Water (enough to fill pot to a few inches)
- Sea salt (optional)
- Butter (for serving)
Instructions
- Fill a large pot with water and bring it to a boil.
- Add sea salt if desired.
- Carefully place lobsters into the pot, headfirst.
- Cover the pot and steam for 10-15 minutes until lobsters turn bright red.
- Remove lobsters and let them cool slightly before serving.
- Serve with melted butter.
Notes
- Cooking time varies by lobster size.
- Ensure lobsters are alive before cooking.
- Pair with lemon wedges for added flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Steaming
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 0 g
- De Sodium: 500 mg
- La graisse: 3 g
- Graisses Saturées: 1 g
- Les Graisses Insaturées: 2 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 70 g
- Le taux de cholestérol: 150 mg
Mots-clés: steamed lobster, seafood, lobster recipe