Description
Steamed lobster tails are a delicious and elegant seafood dish.
Ingrédients
L'échelle
- 4 lobster tails
- 1 cup water
- 1 lemon, halved
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with 1 cup of water and bring it to a boil.
- Add the lemon halves to the boiling water.
- Place the lobster tails in a steamer basket over the boiling water.
- Cover the pot and steam the lobster tails for 8-10 minutes.
- Remove the lobster tails from the pot and let them cool slightly.
- Cut the shells and serve with melted butter, salt, and pepper.
Notes
- Ensure lobster tails are thawed if frozen.
- Check for doneness; the meat should be opaque.
- Pair with a side of vegetables or rice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Steaming
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 150
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: steamed lobster tails, seafood, main dish, easy recipes