Description
Refreshing strawberry popsicles for a hot day.
Ingrédients
L'échelle
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Puree the strawberries in a blender.
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Mix the strawberry puree with the sugar syrup and lemon juice.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To serve, run warm water over the molds to release the popsicles.
Notes
- Use ripe strawberries for better flavor.
- Adjust sugar based on sweetness preference.
- Store popsicles in the freezer for up to 2 weeks.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Freezing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 popsicle
- Calories: 50
- Sucre: 10g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: strawberry popsicles, frozen treats, summer snacks