Description
A delightful strawberry shortcake perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Add heavy cream and vanilla; stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool on a wire rack.
- Whip the cream and mix in powdered sugar.
- Assemble by layering cake, strawberries, and whipped cream.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar based on your taste.
- Serve immediately for the best texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 15g
- De Sodium: 180mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 39g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: strawberry shortcake, Valentine's Day dessert, strawberry dessert